Banana Loaf Cake I Recipe

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Banana Loaf Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.7 Kcal (8159 kJ)
Calories from fat 470.18 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 285.69mg 95%
Sodium 1339.6mg 56%
Potassium 1803.4mg 38%
Total Carbs 346.08g 115%
Sugars 160.63g 643%
Dietary Fiber 16.3g 65%
Protein 28.58g 57%
Vitamin C 31.9mg 53%
Vitamin A 0.6mg 19%
Iron 3mg 16%
Calcium 194mg 19%
Amount Per 100 g
Calories 251.92 Kcal (1055 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 80%
Cholesterol 36.93mg 95%
Sodium 173.18mg 56%
Potassium 233.13mg 38%
Total Carbs 44.74g 115%
Sugars 20.76g 643%
Dietary Fiber 2.11g 65%
Protein 3.69g 57%
Vitamin C 4.1mg 53%
Vitamin A 0.1mg 19%
Iron 0.4mg 16%
Calcium 25.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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