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Macadamia Raspberry White Chocolate Cookies Recipe

Macadamia Raspberry White Chocolate Cookies Recipe

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Macadamia Raspberry White Chocolate Cookies

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.2 Kcal (407 kJ)
Calories from fat	51.72 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	8.87mg	3%
Sodium	37.34mg	2%
Potassium	36.3mg	1%
Total Carbs	10.7g	4%
Sugars	6.4g	26%
Dietary Fiber	0.45g	2%
Protein	1.18g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	481.78 Kcal (2017 kJ)
Calories from fat	256.36 Kcal
		% Daily Value*
Total Fat	28.48g	9%
Cholesterol	43.94mg	3%
Sodium	185.08mg	2%
Potassium	179.93mg	1%
Total Carbs	53.03g	4%
Sugars	31.7g	26%
Dietary Fiber	2.23g	2%
Protein	5.85g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	82.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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