Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour the loaf pan Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
- Mix well.
- Pour into loaf pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 223.27mg | 9% | |
| Potassium | 300.57mg | 6% | |
| Total Carbs | 57.68g | 19% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 13% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 16% | |
| Sodium | 173.18mg | 9% | |
| Potassium | 233.13mg | 6% | |
| Total Carbs | 44.74g | 19% | |
| Sugars | 20.76g | 107% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 3.69g | 10% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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