Whole Grain Banana Chocolate Chip Muffins Recipe

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Whole Grain Banana Chocolate Chip Muffins
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  1. Combine dry ingredients (flours, baking powder, baking soda and salt) in a bowl and set aside.
  2. Whisk wet ingredients and Splenda together.
  3. Combine with dry ingredients, stirring just to moisten. Stir in 1/2 cup chocolate chips (optional.).
  4. Spray 12-cupcake baking tin with cooking spray and divide mixture amongst cups.
  5. Bake in preheated 350 degree oven for 23 minutes. Remove from oven and allow to cool in tin for 5 minutes before removing to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.94 Kcal (4949 kJ)
Calories from fat 330.74 Kcal
% Daily Value*
Total Fat 36.75g 57%
Cholesterol 88.87mg 30%
Sodium 2159.2mg 90%
Potassium 1080.94mg 23%
Total Carbs 186.77g 62%
Sugars 19.14g 77%
Dietary Fiber 12.42g 50%
Protein 27.44g 55%
Vitamin C 11.1mg 18%
Iron 6mg 33%
Calcium 542.4mg 54%
Amount Per 100 g
Calories 180.5 Kcal (756 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 57%
Cholesterol 13.57mg 30%
Sodium 329.74mg 90%
Potassium 165.07mg 23%
Total Carbs 28.52g 62%
Sugars 2.92g 77%
Dietary Fiber 1.9g 50%
Protein 4.19g 55%
Vitamin C 1.7mg 18%
Iron 0.9mg 33%
Calcium 82.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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