Directions:
- In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
- Remove from the heat.
- Stir a small amount of cream mixture into egg yolks; return all to saucepan.
- Cook for 2 minutes, stirring constantly; remove from the heat.
- Add butter and vanilla; mix well; allow to cool slightly.
- Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
- Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.85 Kcal (5455 kJ) | ||
| Calories from fat | 624.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.4g | 107% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 1175.18mg | 49% | |
| Potassium | 471.44mg | 10% | |
| Total Carbs | 160.14g | 53% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.72 Kcal (1485 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 107% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 24% | |
| Sodium | 319.96mg | 49% | |
| Potassium | 128.36mg | 10% | |
| Total Carbs | 43.6g | 53% | |
| Sugars | 5.3g | 78% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 3.19g | 23% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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