Banana Cream Pie Recipe

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Banana Cream Pie
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  1. Using an electric mixer, whip 3 cups heavy cream until the cream begins to thicken. Then, add the crushed ice and whip for another 4 minutes. Now, increase the speed and add the vanilla and banana pudding mixes, until the mixture thickens. Again, increase speed to high until mixture is stiff. With your bananas, cover the bottom and the sides of pie crust. Now, cover the bananas with half of your banana cream mixture and cover the top completely with banana slices. Then, use the last of your banana cream mixture to top off your pie. In a small bowl, whip the 1 cup of cream until stiff. Finally, using a pastry bag, decorate with cream until the top is completely covered. Refrigerate for approximately 1 hour and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.56 Kcal (1937 kJ)
Calories from fat 266.6 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 82.2mg 27%
Sodium 500.21mg 21%
Potassium 227.26mg 5%
Total Carbs 49.32g 16%
Sugars 26.07g 104%
Dietary Fiber 1.58g 6%
Protein 2.39g 5%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 274.62 Kcal (1150 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 46%
Cholesterol 48.8mg 27%
Sodium 296.97mg 21%
Potassium 134.92mg 5%
Total Carbs 29.28g 16%
Sugars 15.47g 104%
Dietary Fiber 0.94g 6%
Protein 1.42g 5%
Vitamin C 2.7mg 8%
Iron 0.1mg 1%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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