No Bake Banana Pudding Recipe

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No Bake Banana Pudding
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Ingredients:

Directions:

  1. Combine and mix first 5 ingredients until completely mixed.
  2. Layer mixture with bananas and wafers.
  3. Spread the remaining cool whip on top. Refrigerate for a couple of hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.71 Kcal (1330 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 43.67mg 15%
Sodium 227.99mg 9%
Potassium 528.93mg 11%
Total Carbs 48.97g 16%
Sugars 28.78g 115%
Dietary Fiber 3.17g 13%
Protein 5.55g 11%
Vitamin C 8.5mg 14%
Iron 0.5mg 3%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 133.07 Kcal (557 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 19%
Cholesterol 18.29mg 15%
Sodium 95.49mg 9%
Potassium 221.53mg 11%
Total Carbs 20.51g 16%
Sugars 12.06g 115%
Dietary Fiber 1.33g 13%
Protein 2.32g 11%
Vitamin C 3.6mg 14%
Iron 0.2mg 3%
Calcium 63.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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