Candy Bar Salad Recipe

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Candy Bar Salad
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Ingredients:

Directions:

  1. In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.54 Kcal (287 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 0.72mg 0%
Sodium 64.38mg 3%
Potassium 106.04mg 2%
Total Carbs 13.7g 5%
Sugars 9.29g 37%
Dietary Fiber 1.61g 6%
Protein 1.02g 2%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 170.8 Kcal (715 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 3%
Cholesterol 1.8mg 0%
Sodium 160.42mg 3%
Potassium 264.22mg 2%
Total Carbs 34.13g 5%
Sugars 23.16g 37%
Dietary Fiber 4.01g 6%
Protein 2.54g 2%
Vitamin C 6.6mg 4%
Iron 0.4mg 1%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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