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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love Banana Cream Pie and this pie is a delicious treat. My family craves a cool piece of Banana Cream Pie in the warm summer days. Ingredients:
1 package of instant banana pudding mix (3.5 oz) |
1 package of instant vanilla pudding mix (3.4 oz) |
3 cups of heavy cream |
3 sliced bananas |
1 baked pie shell (9 inches) |
1 cup of heavy cream |
1/2 cup of crushed ice |
Directions:
1. Using an electric mixer, whip 3 cups heavy cream until the cream begins to thicken. Then, add the crushed ice and whip for another 4 minutes. Now, increase the speed and add the vanilla and banana pudding mixes, until the mixture thickens. Again, increase speed to high until mixture is stiff. With your bananas, cover the bottom and the sides of pie crust. Now, cover the bananas with half of your banana cream mixture and cover the top completely with banana slices. Then, use the last of your banana cream mixture to top off your pie. In a small bowl, whip the 1 cup of cream until stiff. Finally, using a pastry bag, decorate with cream until the top is completely covered. Refrigerate for approximately 1 hour and Enjoy!
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