Banana Coconut Cream Dessert Recipe

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Banana Coconut Cream Dessert
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Ingredients:

Directions:

  1. Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  3. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.45 Kcal (689 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 8.86mg 3%
Sodium 194.6mg 8%
Potassium 154.09mg 3%
Total Carbs 20.46g 7%
Sugars 6.11g 24%
Dietary Fiber 0.82g 3%
Protein 2.54g 5%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 189.54 Kcal (794 kJ)
Calories from fat 87.82 Kcal
% Daily Value*
Total Fat 9.76g 13%
Cholesterol 10.21mg 3%
Sodium 224.3mg 8%
Potassium 177.61mg 3%
Total Carbs 23.58g 7%
Sugars 7.05g 24%
Dietary Fiber 0.94g 3%
Protein 2.93g 5%
Vitamin C 1.7mg 2%
Iron 0.7mg 3%
Calcium 61.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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