Chef Joey's Banana Coconut Cream Cheese Pie Recipe

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Chef Joey's Banana Coconut Cream Cheese Pie
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  1. Preheat oven to 350'F.
  2. Toast the coconut in an oven proof dish for about 5-7 minutes. Keep an eye on it, it browns fast. Set aside to cool.
  3. Set aside 1/2 cup of whipped topping for the top of the pie.
  4. Prepare your coconut pudding according to package directions but cut back on the liquid by about 1/4 cup as you want the pudding to be a bit thicker.
  5. Make sure the pudding is completely cool then add 1/2 of the remaining whipped topping. You will use the other half later.
  6. In the bowl of a food processor add the graham crackers and sugar. Process until you are left with a fine crumb. Add the butter and process until it comes together.
  7. Press into the bottom of a greased 9 spring form pan. Bake for 5-7 minutes. When done cool on a wire rack.
  8. In the bowl of a stand mixer beat the cream cheese and sugar together until smooth. Using a spatula, gently fold in last portion of the remaining vegan whipped cream.
  9. Arrange one and a half sliced bananas on the cooled graham crust. Top with half the cream cheese mixture. Then arrange the other one and a half bananas slices on the top of that.
  10. Add the whipped topping/pudding mixture on top of the cream cheese layer.
  11. Top the pie with the remaining 1/2 cup whipped topping you reserved and toasted coconut.
  12. Chill in the fridge overnight and enjoy.
  13. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.12 Kcal (2743 kJ)
Calories from fat 405.02 Kcal
% Daily Value*
Total Fat 45g 69%
Sodium 179.65mg 7%
Potassium 397.56mg 8%
Total Carbs 46.24g 15%
Sugars 20.94g 84%
Dietary Fiber 1.33g 5%
Protein 4.25g 9%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 24mg 2%
Amount Per 100 g
Calories 360.89 Kcal (1511 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 69%
Sodium 98.97mg 7%
Potassium 219.01mg 8%
Total Carbs 25.47g 15%
Sugars 11.53g 84%
Dietary Fiber 0.73g 5%
Protein 2.34g 9%
Vitamin C 2.6mg 8%
Iron 0.8mg 8%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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