Rogene's Coconut Cream Dessert Recipe

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Rogene's Coconut Cream Dessert
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  1. In a bowl, combine the flour and sugar; cut in butter until crumbly.
  2. Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Fold in 1 cup whipped topping and spread over the crust.
  5. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
  6. Spread over cream chsse mixture. Top with remaining whipped topping.
  7. Sprinkle with coconut. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.94 Kcal (1863 kJ)
Calories from fat 238.78 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 19.65mg 7%
Sodium 328.16mg 14%
Potassium 690.32mg 15%
Total Carbs 47.53g 16%
Sugars 25.78g 103%
Dietary Fiber 1.19g 5%
Protein 6.3g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 162.19 Kcal
% Daily Value*
Total Fat 18.02g 41%
Cholesterol 13.35mg 7%
Sodium 222.9mg 14%
Potassium 468.88mg 15%
Total Carbs 32.28g 16%
Sugars 17.51g 103%
Dietary Fiber 0.81g 5%
Protein 4.28g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 73.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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