Coconut Cream Frozen Dessert Recipe

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Coconut Cream Frozen Dessert
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  1. In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
  2. In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
  3. Top with whipped topping and coconut.
  4. Cover and freeze for up to 2 months.
  5. Remove from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.73 Kcal (2314 kJ)
Calories from fat 251.4 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 34.23mg 11%
Sodium 459.73mg 19%
Potassium 444.14mg 9%
Total Carbs 66.02g 22%
Sugars 31.6g 126%
Dietary Fiber 1.73g 7%
Protein 12.6g 25%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 128.98 Kcal
% Daily Value*
Total Fat 14.33g 43%
Cholesterol 17.56mg 11%
Sodium 235.87mg 19%
Potassium 227.87mg 9%
Total Carbs 33.87g 22%
Sugars 16.21g 126%
Dietary Fiber 0.89g 7%
Protein 6.47g 25%
Vitamin C 0.7mg 2%
Iron 0.7mg 8%
Calcium 145.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

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