Fresh Fruit Topping Recipe

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Fresh Fruit Topping
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Ingredients:

  • 1 (3 1/2 oz) package french vanilla instant pudding
  • 1 3/4 cups milk
  • 2 tbsp triple sec (optional)
  • 8 oz whipped cream

Directions:

  1. In large mixing bowl, mix pudding, milk, and triple sec until thickened.
  2. Fold in whipped cream.
  3. Spoon over fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.05 Kcal (344 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 11.56mg 4%
Sodium 85.2mg 4%
Potassium 120.89mg 3%
Total Carbs 8.56g 3%
Sugars 7.43g 30%
Protein 2.46g 5%
Vitamin C 0.3mg 0%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 91.99 Kcal (385 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 5%
Cholesterol 12.96mg 4%
Sodium 95.53mg 4%
Potassium 135.54mg 3%
Total Carbs 9.6g 3%
Sugars 8.33g 30%
Protein 2.76g 5%
Vitamin C 0.3mg 0%
Calcium 107.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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