Directions:
- Preheat the oven to 350 degrees.
- Put the sugar, butter, eggs, milk, bananas, baking soda and flour together in a big mixing bowl.
- Now get out a beater and mix on low until the batter is clear of flour residue.
- Add the vanilla and the nuts (optional) last.
- Mix again until the batter is evenly mixed.
- Pour the batter into an ungreased 9 x 13 pan.
- Bake for 25-30 minutes until golden brown or it passes the toothpick test!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.31 Kcal (1814 kJ) | ||
| Calories from fat | 215.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 645.31mg | 27% | |
| Potassium | 278.4mg | 6% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 37% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 21% | |
| Sodium | 493.54mg | 27% | |
| Potassium | 212.93mg | 6% | |
| Total Carbs | 38.79g | 17% | |
| Sugars | 17.43g | 91% | |
| Dietary Fiber | 3.13g | 16% | |
| Protein | 5.11g | 13% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 66mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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