Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 173.06mg | 7% | |
| Potassium | 186.99mg | 4% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 15% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 15% | |
| Sodium | 194.89mg | 7% | |
| Potassium | 210.58mg | 4% | |
| Total Carbs | 33.55g | 10% | |
| Sugars | 10.79g | 38% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 90.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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