Directions:
- Preheat oven to 350 degrees; line 12-count muffin tin with paper liners.
- Beat sugar and butter until light and fluffy.
- Add egg, yogurt, and vanila, blending until smooth.
- Slowly add dry ingredients until just incorportated, then beat in strawberries.
- Drop batter into liners and bake for 20-25 minutes, or until toothpick comes out clean.
- I like these best with a chocolte frosting (like a chocolate-covered strawberry!) but they are (almost) as good unfrosted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.11 Kcal (1311 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 20% | |
| Sodium | 206.86mg | 9% | |
| Potassium | 272.26mg | 6% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 17% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 20% | |
| Sodium | 178.6mg | 9% | |
| Potassium | 235.07mg | 6% | |
| Total Carbs | 40.93g | 16% | |
| Sugars | 11.96g | 55% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 18% | |
| Calcium | 95.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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