Banana Cake Recipe

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Ingredients:

Serving

1 1/4 cups white sugar
1/2 cup butter
2 eggs, beaten
1 tsp baking soda
1/4 cup sour cream
1 cup mashed banana (use bananas that are turning black)
1 1/2 cups cake flour
1 tsp vanilla

Directions:

Preheat oven to 350 degrees.
Grease and flour a 9x9 inch pan.
Dissolve baking soda in the sour cream.
In a large bowl, cream butter and sugar until light.
Add eggs and beat well.
Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
Add cake flour and mix well.
Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.37 Kcal (5356 kJ)
Calories from fat	491.02 Kcal
		% Daily Value*
Total Fat	54.56g	84%
Cholesterol	295.76mg	99%
Sodium	723.28mg	30%
Potassium	650.54mg	14%
Total Carbs	183.75g	61%
Sugars	87.27g	349%
Dietary Fiber	5.43g	22%
Protein	16.78g	34%
Vitamin C	10.4mg	17%
Vitamin A	0.6mg	19%
Iron	8.1mg	45%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	301.63 Kcal (1263 kJ)
Calories from fat	115.77 Kcal
		% Daily Value*
Total Fat	12.86g	84%
Cholesterol	69.73mg	99%
Sodium	170.53mg	30%
Potassium	153.37mg	14%
Total Carbs	43.32g	61%
Sugars	20.58g	349%
Dietary Fiber	1.28g	22%
Protein	3.96g	34%
Vitamin C	2.5mg	17%
Vitamin A	0.1mg	19%
Iron	1.9mg	45%
Calcium	23.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.3

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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