Banana Cake Recipe

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Banana Cake
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Minutes

Ingredients:

Directions:

  1. Combine the cake mix,pudding mix, eggs, water and vegetable oil in a mixing bowl.
  2. Beat for 4 minutes.
  3. Spoon into a greased and floured cake pan.
  4. Bake at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.45 Kcal (8237 kJ)
Calories from fat 691.38 Kcal
% Daily Value*
Total Fat 76.82g 118%
Cholesterol 245.52mg 82%
Sodium 2904.52mg 121%
Potassium 261.38mg 6%
Total Carbs 308.85g 103%
Sugars 72.79g 291%
Dietary Fiber 2.62g 10%
Protein 21.68g 43%
Vitamin C 3.8mg 6%
Iron 3.9mg 22%
Calcium 1029.6mg 103%
Amount Per 100 g
Calories 381.9 Kcal (1599 kJ)
Calories from fat 134.2 Kcal
% Daily Value*
Total Fat 14.91g 118%
Cholesterol 47.66mg 82%
Sodium 563.79mg 121%
Potassium 50.74mg 6%
Total Carbs 59.95g 103%
Sugars 14.13g 291%
Dietary Fiber 0.51g 10%
Protein 4.21g 43%
Vitamin C 0.7mg 6%
Iron 0.8mg 22%
Calcium 199.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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