Rum Cake Recipe

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Rum Cake
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Ingredients
10
Count
Nutrition
1012
Calories
Total time
1500
Minutes
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Ingredients:

Directions:

  1. Cake: Preheat oven to 325 degrees.
  2. Grease and flour a 12c.
  3. Bundt pan.
  4. Mix all cake ingredients together.
  5. Pour batter into prepared Bundt pan.
  6. Bake for 1 hour and cool completely.
  7. Make the glaze while cake is cooling.
  8. Glaze: Melt butter in sauce pan.
  9. Stir in water and sugar.
  10. Bring to a boil for 5 minutes stirring constantly.
  11. Remove from heat.
  12. Stir in the Rum.
  13. Invert the cake onto a serving plate or cake stand.
  14. Prick the top of the cake with a toothpick to allow the glaze to soak in.
  15. Drizzle and smooth the glaze evenly over the top and sides.
  16. Allow the cake to absorb the glaze.
  17. Repeat until all of the glaze is used up.
  18. (This will take several applications).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.7 Kcal (4236 kJ)
Calories from fat 495.53 Kcal
% Daily Value*
Total Fat 55.06g 85%
Cholesterol 224.69mg 75%
Sodium 205.03mg 9%
Potassium 73.14mg 2%
Total Carbs 98.39g 33%
Sugars 92g 368%
Dietary Fiber 0.07g 0%
Protein 6.36g 13%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 378.37 Kcal (1584 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 85%
Cholesterol 84.03mg 75%
Sodium 76.68mg 9%
Potassium 27.35mg 2%
Total Carbs 36.8g 33%
Sugars 34.41g 368%
Dietary Fiber 0.03g 0%
Protein 2.38g 13%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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