Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

Directions:

  1. In large bowl mix all ingredients well on medium speed.
  2. Bake in 2 loaf pans or 1 bundt pan, sprayed with non-stick cooking spray.
  3. Bake at 350 F for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.36 Kcal (236 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 19.64mg 7%
Sodium 25.79mg 1%
Potassium 13.09mg 0%
Total Carbs 1.83g 1%
Sugars 0.18g 1%
Dietary Fiber 0.28g 1%
Protein 0.88g 2%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 255.11 Kcal (1068 kJ)
Calories from fat 216.26 Kcal
% Daily Value*
Total Fat 24.03g 8%
Cholesterol 88.91mg 7%
Sodium 116.73mg 1%
Potassium 59.23mg 0%
Total Carbs 8.27g 1%
Sugars 0.81g 1%
Dietary Fiber 1.25g 1%
Protein 3.99g 2%
Iron 0.8mg 1%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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