Banana Pound Cake Recipe

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Banana Pound Cake
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Ingredients:

  • 1 (18 oz) pkge. yellow cake mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil

Directions:

  1. Mix all ingredients and beat 4 minutes on medium speed.
  2. Bake in 2- 9 inch greased and floured layer pans at 350 degrees for 33-38 minutes.
  3. Frost with a chocolate or cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.1 Kcal (545 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 54.56mg 18%
Sodium 225.69mg 9%
Potassium 70.58mg 2%
Total Carbs 18.07g 6%
Sugars 13.82g 55%
Dietary Fiber 0.42g 2%
Protein 2.05g 4%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 234.92 Kcal (984 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 9%
Cholesterol 98.51mg 18%
Sodium 407.5mg 9%
Potassium 127.45mg 2%
Total Carbs 32.62g 6%
Sugars 24.95g 55%
Dietary Fiber 0.76g 2%
Protein 3.7g 4%
Vitamin C 3.4mg 3%
Iron 0.5mg 2%
Calcium 192.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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