Kahlua Chocolate Cake Recipe

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Kahlua Chocolate Cake
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Ingredients
8
Count
Nutrition
218
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10 inch Bundt pan (or a 9 x 13 pan).
  3. In a large bowl, combine cake mix and pudding mix.
  4. Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
  5. Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
  6. Cool for 10 minutes in the pan, then invert onto a serving dish.
  7. Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
  8. Store and serve cake at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.07 Kcal (913 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 56.18mg 19%
Sodium 47.09mg 2%
Potassium 131.99mg 3%
Total Carbs 14.42g 5%
Sugars 9.58g 38%
Dietary Fiber 1.43g 6%
Protein 3.08g 6%
Iron 3.5mg 19%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 321.08 Kcal (1344 kJ)
Calories from fat 222.68 Kcal
% Daily Value*
Total Fat 24.74g 26%
Cholesterol 82.73mg 19%
Sodium 69.33mg 2%
Potassium 194.34mg 3%
Total Carbs 21.23g 5%
Sugars 14.11g 38%
Dietary Fiber 2.1g 6%
Protein 4.54g 6%
Iron 5.2mg 19%
Calcium 38.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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