Banana Bread With Cinnamon Crumble Topping Recipe

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Banana Bread With Cinnamon Crumble Topping

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup plus 2 tbsp sugar
2 tsp ground cinnamon, divided
1 tsp baking soda
1/2 tsp salt
1 cup mashed ripe bananas (2 to 3 medium)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tbsp (packed) golden brown sugar

Directions:

• Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.26 Kcal (1132 kJ)
Calories from fat	108.83 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	37.2mg	12%
Sodium	257.68mg	11%
Potassium	121.32mg	3%
Total Carbs	38.9g	13%
Sugars	21.42g	86%
Dietary Fiber	1.51g	6%
Protein	3.42g	7%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	16mg	2%

Amount Per 100 g
Calories	300.86 Kcal (1260 kJ)
Calories from fat	121.16 Kcal
		% Daily Value*
Total Fat	13.46g	19%
Cholesterol	41.41mg	12%
Sodium	286.85mg	11%
Potassium	135.06mg	3%
Total Carbs	43.3g	13%
Sugars	23.84g	86%
Dietary Fiber	1.68g	6%
Protein	3.81g	7%
Vitamin C	2.4mg	4%
Iron	0.5mg	2%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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