Apple-Butter Banana Bread Recipe

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Apple-Butter Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
  3. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
  4. In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
  5. Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
  6. Bake at 350° about 45 minutes or until bread tests done with a toothpick.
  7. Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
  8. It's best to refrigerate before serving.
  9. *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.25 Kcal (1102 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 38.84mg 13%
Sodium 107.49mg 4%
Potassium 193.94mg 4%
Total Carbs 36.9g 12%
Sugars 17.55g 70%
Dietary Fiber 1.63g 7%
Protein 4.39g 9%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 327.69 Kcal (1372 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 17%
Cholesterol 48.35mg 13%
Sodium 133.81mg 4%
Potassium 241.41mg 4%
Total Carbs 45.94g 12%
Sugars 21.85g 70%
Dietary Fiber 2.03g 7%
Protein 5.47g 9%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 65.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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