Buttermilk Carrot Cake With Glaze Recipe

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Buttermilk Carrot Cake With Glaze
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  1. Preheat oven to 350 degrees.
  2. Combine first five ingredients in medium bowl.
  3. Stir together buttermilk, eggs, oil, and vanilla in large bowl.
  4. Add dry ingredients and stir until well blended.
  5. Mix in carrots and walnuts.
  6. Pour batter into 9x13 glass oven proof baking dish. I also use 9 inch square cake pans with good luck.
  7. Bake 45 minutes or until tester inserted in center comes out clean.
  8. Cool then drizzle with hot buttermilk glaze.
  9. Buttermilk Glaze Instructions:.
  10. Combine first five ingredients in heavy medium sauce pan.
  11. Bring to boil over medium heat, stirring frequently.
  12. Boil until slightly thickened, about five minutes.
  13. Remove from heat.
  14. Stir in vanilla.
  15. Pour over cake immediately.
  16. Cool slightly before serving.
  17. Makes 1 1/4 cups glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.95 Kcal (1670 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 56.77mg 19%
Sodium 288.52mg 12%
Potassium 196.57mg 4%
Total Carbs 44.99g 15%
Sugars 26.26g 105%
Dietary Fiber 2.22g 9%
Protein 6.97g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 311.61 Kcal (1305 kJ)
Calories from fat 156.48 Kcal
% Daily Value*
Total Fat 17.39g 34%
Cholesterol 44.34mg 19%
Sodium 225.35mg 12%
Potassium 153.53mg 4%
Total Carbs 35.14g 15%
Sugars 20.51g 105%
Dietary Fiber 1.74g 9%
Protein 5.44g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 42.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

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