Banana Bread, Paula Deen Recipe

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Banana Bread, Paula Deen
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Ingredients
10
Count
Nutrition
4097
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4097.22 Kcal (17154 kJ)
Calories from fat 2495.6 Kcal
% Daily Value*
Total Fat 277.29g 427%
Cholesterol 570.31mg 190%
Sodium 2575.62mg 107%
Potassium 3133.55mg 67%
Total Carbs 380.82g 127%
Sugars 170.09g 680%
Dietary Fiber 37.64g 151%
Protein 58.52g 117%
Vitamin C 34.2mg 57%
Vitamin A 1.1mg 38%
Iron 11.1mg 62%
Calcium 511.6mg 51%
Amount Per 100 g
Calories 367.17 Kcal (1537 kJ)
Calories from fat 223.64 Kcal
% Daily Value*
Total Fat 24.85g 427%
Cholesterol 51.11mg 190%
Sodium 230.81mg 107%
Potassium 280.81mg 67%
Total Carbs 34.13g 127%
Sugars 15.24g 680%
Dietary Fiber 3.37g 151%
Protein 5.24g 117%
Vitamin C 3.1mg 57%
Vitamin A 0.1mg 38%
Iron 1mg 62%
Calcium 45.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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