Paula Deen's Parmesan Scones Recipe

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Paula Deen's Parmesan Scones
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Ingredients
8
Count
Nutrition
265
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended.
  3. Add cubed butter to dry mixture.
  4. Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion).
  5. Transfer to a medium mixing bowl.
  6. Combine egg and milk in a small bowl, and pour into the flour mixture all at once.
  7. Mix gently with a fork until dough sticks together; it will be rather wet.
  8. Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together.
  9. Dough will still be moist, pat out to a circle that is half an inch thick.
  10. Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough).
  11. Bake 11-13 minutes, until golden brown.
  12. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.01 Kcal (1110 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 43.55mg 15%
Sodium 707.58mg 29%
Potassium 203.2mg 4%
Total Carbs 26.09g 9%
Sugars 0.54g 2%
Dietary Fiber 2.79g 11%
Protein 5.17g 10%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 379.22 Kcal (1588 kJ)
Calories from fat 205.01 Kcal
% Daily Value*
Total Fat 22.78g 24%
Cholesterol 62.31mg 15%
Sodium 1012.51mg 29%
Potassium 290.77mg 4%
Total Carbs 37.34g 9%
Sugars 0.77g 2%
Dietary Fiber 3.99g 11%
Protein 7.39g 10%
Vitamin A 0.2mg 4%
Iron 2.6mg 10%
Calcium 252mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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