Directions:
- Preheat oven to 350°F.
- Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
- In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
- Mix wet ingredients into dry.
- Fold in nuts.
- Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.49 Kcal (4118 kJ) | ||
| Calories from fat | 471.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1048.25mg | 44% | |
| Potassium | 589.23mg | 13% | |
| Total Carbs | 116.79g | 39% | |
| Sugars | 59.15g | 237% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 81% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 36% | |
| Sodium | 337.29mg | 44% | |
| Potassium | 189.59mg | 13% | |
| Total Carbs | 37.58g | 39% | |
| Sugars | 19.03g | 237% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 5.79g | 36% | |
| Vitamin C | 8.9mg | 46% | |
| Iron | 0.9mg | 15% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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