Directions:
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 309.96mg | 13% | |
| Potassium | 139.99mg | 3% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 1% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 9% | |
| Sodium | 476.8mg | 13% | |
| Potassium | 215.34mg | 3% | |
| Total Carbs | 44.32g | 10% | |
| Sugars | 13.06g | 34% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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