Cherry Crepes Recipe

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Cherry Crepes
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Ingredients:

Directions:

  1. Sift the flours and salt into a bowl, adding any bran left in the sieve, to the bowl at the end.
  2. Make a well in the center of the flour and add the egg white. Gradually beat in the milk and 2/3 cup water, whising hard until all liquid is incorporated and the batter is smooth and bubbly.
  3. Heat a nonstick pan with a small amount of oil until the pan is very hot. Pour in just ehough batter to coer the bottom of the pan, swirling the pan to cover the bottom evenly.
  4. Cook until the crepe is set and golden and then turn to cook the other side. Remove to a sheet of absorbent paper and cook the remaining batter, makes about 8 crepes.
  5. Drain the cherries, reserving the juice. Blend about 2 tbls. of the juice with the arrowroot in a saucepan. Stir in the rest of the juice. Heat gently, stirring , until boiling. Stir over medium heat for about 2 minutes, until thickened and clear.
  6. Add the cherries and stir until thoroughly heated. Spoon the cherries into the crepes and fold into quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.72 Kcal (397 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.55mg 0%
Sodium 40.36mg 2%
Potassium 86.91mg 2%
Total Carbs 19g 6%
Sugars 2g 8%
Dietary Fiber 0.64g 3%
Protein 3.46g 7%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 157.06 Kcal (658 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 0%
Cholesterol 0.91mg 0%
Sodium 66.93mg 2%
Potassium 144.12mg 2%
Total Carbs 31.5g 6%
Sugars 3.32g 8%
Dietary Fiber 1.06g 3%
Protein 5.74g 7%
Vitamin C 0.7mg 1%
Iron 1.6mg 5%
Calcium 100.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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