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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a family favorite and is great for using up old Bananas. I have altered the recipie a little to be a lot healthier and have fewer calories than the original recipie. Ingredients:
1 cup granulated sugar |
1 cup splenda no calorie |
1/2 cup shortening |
2 eggs |
1 1/2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1/8 tsp salt |
1 1/2 tsp baking soda |
1/2 cup skim milk |
3 med. bananas, mashed |
Directions:
1. Preheat oven to 350*F. Lightly spray two loaf pans with cooking or baking spray.
2. Cream together Sugar, Splenda and Shortening. Add in eggs one at a time.
3. Combine milk and bananas together and add to the sugar mixture. Mix well.
4. In a seperate bowl combine flours, salt and baking soda.
5. Slowly add the flour mixture to banana mixture until it becomes a thick batter consistancy.
6. Pour evenly into loaf pans. Bake for 40-50 minutes or until toothpick inserted in the center of the loaf comes out clean.
7. Let cool in the pan on a wire rack for 5 minutes before removing from pan.
8. To store left-overs, wrap in foil or place in air-tight container.
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