Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Spray 81/2 x 41/2-inch loaf pan with nonstick cooking spray.
  3. In large bowl, combine flour, baking powder, baking soda and allspice.
  4. In medium bowl, whisk together bananas, sugar, apple sauce, egg whites, oil and vanilla.
  5. Bake 60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan 10 minutes.
  7. Invert onto wire rack; turn right side up.
  8. Cool completely.;.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.97 Kcal (636 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 171.29mg 7%
Potassium 205.74mg 4%
Total Carbs 31.16g 10%
Sugars 10.99g 44%
Dietary Fiber 1.58g 6%
Protein 2.93g 6%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 3%
Sodium 231.76mg 7%
Potassium 278.37mg 4%
Total Carbs 42.15g 10%
Sugars 14.86g 44%
Dietary Fiber 2.13g 6%
Protein 3.97g 6%
Vitamin C 3.8mg 5%
Iron 0.3mg 1%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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