Banana Muffins Recipe

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Banana Muffins
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Ingredients:

  • 1/2 tsp baking soda
  • 1/8 tsp kosher salt
  • 1/8 cup sugar
  • 1/8 cup splenda
  • 1/4 cup applesauce
  • 1/4 cup eggbeaters
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice

Directions:

  1. Tweaked recipe experiment
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.85 Kcal (3403 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 994.66mg 41%
Potassium 1997.21mg 42%
Total Carbs 181.66g 61%
Sugars 42.65g 171%
Dietary Fiber 11.46g 46%
Protein 17.75g 35%
Vitamin C 21.7mg 36%
Iron 2.1mg 12%
Calcium 468.4mg 47%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 2%
Sodium 197.13mg 41%
Potassium 395.82mg 42%
Total Carbs 36g 61%
Sugars 8.45g 171%
Dietary Fiber 2.27g 46%
Protein 3.52g 35%
Vitamin C 4.3mg 36%
Iron 0.4mg 12%
Calcium 92.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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