Cinnamon Muffins Recipe

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Cinnamon Muffins
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  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon


  1. Preheat oven to 400°F; line 11 muffin cups with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
  4. In a small bowl, stir together remaining brown sugar and cinnamon.
  5. Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
  6. Bake at 400°F for 15-18 minutes, until a tester comes out clean.
  7. Transfer to a wire rack to cool completely before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.63 Kcal (890 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 18.75mg 6%
Sodium 192.56mg 8%
Potassium 167.13mg 4%
Total Carbs 39.07g 13%
Sugars 20.79g 83%
Dietary Fiber 0.89g 4%
Protein 3.38g 7%
Iron 0.6mg 3%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 302.6 Kcal (1267 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 8%
Cholesterol 26.68mg 6%
Sodium 274.03mg 8%
Potassium 237.85mg 4%
Total Carbs 55.6g 13%
Sugars 29.58g 83%
Dietary Fiber 1.26g 4%
Protein 4.81g 7%
Iron 0.8mg 3%
Calcium 114.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free

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