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Low-Calorie Banana Muffins Recipe

Low-Calorie Banana Muffins Recipe

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Ingredients

Count

Nutrition

993

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 F. Grease Muffin cups or use Muffin liners.
Mix togehter Flour, Baking Powder, Baking Soda, and Salt and set aside. In a medium mixing bowl beat together banana, splenda, egg substitute, and Vanilla. Stir in Applesauce and then slowly add dry ingredients until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes until toothpick inserted into center of muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.74 Kcal (4156 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	338.34mg	113%
Sodium	2034.84mg	85%
Potassium	1929.43mg	41%
Total Carbs	175.41g	58%
Sugars	40.56g	162%
Dietary Fiber	11.24g	45%
Protein	47.87g	96%
Vitamin C	22.1mg	37%
Iron	3.4mg	19%
Calcium	451.9mg	45%

Amount Per 100 g
Calories	181.66 Kcal (761 kJ)
Calories from fat	16.67 Kcal
		% Daily Value*
Total Fat	1.85g	16%
Cholesterol	61.91mg	113%
Sodium	372.35mg	85%
Potassium	353.06mg	41%
Total Carbs	32.1g	58%
Sugars	7.42g	162%
Dietary Fiber	2.06g	45%
Protein	8.76g	96%
Vitamin C	4mg	37%
Iron	0.6mg	19%
Calcium	82.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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