Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly butter a 1 loaf baking pan (I keep a baggie of my empty butter wrappers in the fridge for ease of buttering any pan) Combine well the dry mix in a large plastic bag.
  3. With a hand mixer combine wet mix in a large mixing bowl, blending well.
  4. Pour increments of dry mix into wet mix, hand stirring each addition.
  5. Add banana chips and toasted nuts to mixture, stirring well.
  6. Top with chip& nut mix you may have set aside.
  7. Bake for 1 hour- 1 hour 15 minutes or when a toothpick inserted, comes out clean.
  8. (loaf becomes dark golden) Cool on a wire rack.
  9. Remove from pan when cool and wrap.
  10. Hide loaf well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.45 Kcal (4122 kJ)
Calories from fat 584.82 Kcal
% Daily Value*
Total Fat 64.98g 100%
Cholesterol 81.84mg 27%
Sodium 582.01mg 24%
Potassium 630.58mg 13%
Total Carbs 98.94g 33%
Sugars 45.34g 181%
Dietary Fiber 3.98g 16%
Protein 9.07g 18%
Vitamin C 6.9mg 11%
Iron 2.5mg 14%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 406.27 Kcal (1701 kJ)
Calories from fat 241.34 Kcal
% Daily Value*
Total Fat 26.82g 100%
Cholesterol 33.77mg 27%
Sodium 240.18mg 24%
Potassium 260.23mg 13%
Total Carbs 40.83g 33%
Sugars 18.71g 181%
Dietary Fiber 1.64g 16%
Protein 3.74g 18%
Vitamin C 2.8mg 11%
Iron 1mg 14%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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