French Yogurt Cake Recipe

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Ingredients:

Serving

nonstick vegetable cooking spray
1 1/2 cups all-purpose flour, plus more for dusting
2 tsp baking powder
3/4 tsp kosher salt
1 cup sugar
1 tbsp finely grated lemon zest
3/4 cup whole-milk greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes.
Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.64 Kcal (807 kJ)
Calories from fat	90.66 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	31mg	10%
Sodium	146.5mg	6%
Potassium	112.84mg	2%
Total Carbs	23.56g	8%
Sugars	10.71g	43%
Dietary Fiber	0.63g	3%
Protein	2.94g	6%
Iron	0.4mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	319.05 Kcal (1336 kJ)
Calories from fat	150.15 Kcal
		% Daily Value*
Total Fat	16.68g	15%
Cholesterol	51.34mg	10%
Sodium	242.63mg	6%
Potassium	186.9mg	2%
Total Carbs	39.01g	8%
Sugars	17.74g	43%
Dietary Fiber	1.05g	3%
Protein	4.87g	6%
Iron	0.6mg	2%
Calcium	71.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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