Strawberry Rhubarb Coffee Cake Recipe

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Strawberry Rhubarb Coffee Cake
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  1. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
  3. Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
  4. In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.
  5. Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.03 Kcal (1847 kJ)
Calories from fat 187.77 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 80.36mg 27%
Sodium 142.13mg 6%
Potassium 189.05mg 4%
Total Carbs 58.14g 19%
Sugars 25.51g 102%
Dietary Fiber 1.59g 6%
Protein 5.68g 11%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 75mg 8%
Amount Per 100 g
Calories 310.67 Kcal (1301 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 32%
Cholesterol 56.61mg 27%
Sodium 100.12mg 6%
Potassium 133.17mg 4%
Total Carbs 40.95g 19%
Sugars 17.97g 102%
Dietary Fiber 1.12g 6%
Protein 4g 11%
Vitamin C 2.5mg 6%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 52.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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