Old-fashioned Banana Cake Recipe

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Old-fashioned Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  4. Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
  5. Beat for 2 minutes at medium speed.
  6. Add eggs and beat an additional 2 minutes at medium speed.
  7. Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
  8. Cool 10 minutes.
  9. Remove from pan and cool completeely on wire rack.
  10. BUTTER CREAM FROSTING:.
  11. In a small bowl, beat butter, evaporated milk and vanilla.
  12. Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.8 Kcal (2310 kJ)
Calories from fat 267.68 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 63.46mg 21%
Sodium 561.72mg 23%
Potassium 651mg 14%
Total Carbs 66.05g 22%
Sugars 35.14g 141%
Dietary Fiber 1.42g 6%
Protein 6.53g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 381.21 Kcal (1596 kJ)
Calories from fat 184.93 Kcal
% Daily Value*
Total Fat 20.55g 46%
Cholesterol 43.84mg 21%
Sodium 388.06mg 23%
Potassium 449.74mg 14%
Total Carbs 45.63g 22%
Sugars 24.28g 141%
Dietary Fiber 0.98g 6%
Protein 4.51g 13%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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