Marbled Pound Cake Recipe

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Marbled Pound Cake
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Ingredients
9
Count
Nutrition
1137
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Coat two loaf pans with cooking spray and dust with flour.
  2. Mix the flour, sugar, baking powder and baking soda in a large bowl.
  3. Add the butter and beat until the mixture looks like moist crumbs.
  4. Beat in the yogurt, eggs and vanilla until the batter is very light and fluffy.
  5. Pour half of the batter into another dish and add the melted chocolate.
  6. Spoon the mixtures alternately into prepared pans.
  7. Bake until a toothpick or skewer comes out clean, 45-55 minutes.
  8. Remove from the oven and cool 15 minutes before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.26 Kcal (4761 kJ)
Calories from fat 575.54 Kcal
% Daily Value*
Total Fat 63.95g 98%
Cholesterol 315.98mg 105%
Sodium 427.17mg 18%
Potassium 717.62mg 15%
Total Carbs 128.48g 43%
Sugars 47.3g 189%
Dietary Fiber 6.68g 27%
Protein 20.83g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 342.46 Kcal (1434 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 98%
Cholesterol 95.15mg 105%
Sodium 128.63mg 18%
Potassium 216.09mg 15%
Total Carbs 38.69g 43%
Sugars 14.24g 189%
Dietary Fiber 2.01g 27%
Protein 6.27g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 0.9mg 16%
Calcium 67.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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