Directions:
- Place three teaspoons cumin in a small skillet; cook over medium heat for l minute or until aromas are released. Stir in lime juice and oil; set aside.
- In a large saucepan, combine turmeric and remaining cumin. Cook over medium heat for 1 minute or until aromatic. Add the water, rice and salt; bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until water is absorbed. Cool. Stir in onions and half of the lime juice mixture.
- In a large bowl, combine the remaining ingredients. Add the rice mixture and remaining lime juice mixture; toss to coat. Yield: 12 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.12 Kcal (306 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Sodium | 207.58mg | 9% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 11.1mg | 61% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 4% | |
|---|---|---|---|
| Sodium | 252.37mg | 9% | |
| Potassium | 110.54mg | 2% | |
| Total Carbs | 13.63g | 4% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 20.5mg | 28% | |
| Iron | 13.4mg | 61% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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