Homemade Mustard Salad Dressing Recipe

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Homemade Mustard Salad Dressing
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Ingredients:

Directions:

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.95 Kcal (1541 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 163.68mg 55%
Sodium 1289.45mg 54%
Potassium 109.1mg 2%
Total Carbs 72.58g 24%
Sugars 58.85g 235%
Dietary Fiber 0.62g 2%
Protein 7.48g 15%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 149.18 Kcal (625 kJ)
Calories from fat 17.36 Kcal
% Daily Value*
Total Fat 1.93g 7%
Cholesterol 66.36mg 55%
Sodium 522.81mg 54%
Potassium 44.23mg 2%
Total Carbs 29.43g 24%
Sugars 23.86g 235%
Dietary Fiber 0.25g 2%
Protein 3.03g 15%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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