Sauce for Baked Ham Recipe

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Sauce for Baked Ham
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Ingredients:

  • 3/4 cup white sugar
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/8 tsp water
  • 2 tbsp butter
  • 2/3 cup vinegar

Directions:

  1. Combine dry ingredient well in medium saucepan, this helps to mix the dry mustard so it doesn't clump.
  2. Add milk, eggs(make sure to remove the egg rope)water and butter, mix and heat until butter just melts.
  3. Add vinegar and cook until thick over medium heat, stirring constantly.
  4. NOTE: burns easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.17 Kcal (365 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 39.09mg 13%
Sodium 182.14mg 8%
Potassium 36.82mg 1%
Total Carbs 11.59g 4%
Sugars 9.44g 38%
Dietary Fiber 0.22g 1%
Protein 1.8g 4%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 165.53 Kcal (693 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 6%
Cholesterol 74.23mg 13%
Sodium 345.88mg 8%
Potassium 69.92mg 1%
Total Carbs 22.01g 4%
Sugars 17.92g 38%
Dietary Fiber 0.42g 1%
Protein 3.41g 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 52.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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