Directions:
- Heat and mix all the sauce ingredients (except peas) in a saucepan.
- Stir until it boils and thickens slightly.
- Cook peas according to instructions on the package.
- Drain peas; add sauce to warm peas, mix and serve.
- Peas may also be served as a cold vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 145.38mg | 6% | |
| Potassium | 133.55mg | 3% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 155.45mg | 6% | |
| Potassium | 142.79mg | 3% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 4.78g | 18% | |
| Dietary Fiber | 4.6g | 17% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 16.4mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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