Balsamic Chicken Salad Recipe

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Balsamic Chicken Salad
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Ingredients:

Directions:

  1. Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
  2. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  3. Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
  4. To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.51 Kcal (739 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 16.01mg 5%
Sodium 453.94mg 19%
Potassium 367.05mg 8%
Total Carbs 13.63g 5%
Sugars 4.09g 16%
Dietary Fiber 2.79g 11%
Protein 15.49g 31%
Vitamin C 11.5mg 19%
Iron 5.6mg 31%
Calcium 305.7mg 31%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 11%
Cholesterol 9.62mg 5%
Sodium 272.77mg 19%
Potassium 220.55mg 8%
Total Carbs 8.19g 5%
Sugars 2.46g 16%
Dietary Fiber 1.68g 11%
Protein 9.31g 31%
Vitamin C 6.9mg 19%
Iron 3.3mg 31%
Calcium 183.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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