Directions:
- In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
- If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.51 Kcal (165 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.97 Kcal (192 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 146.08mg | 3% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.96g | 14% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7.1mg | 10% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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