Bakin’ Jack Mac N’ Cheese #RSC Recipe

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Bakin’ Jack Mac N’ Cheese #RSC
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Cook macaroni as directed on package.
  3. While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  4. Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
  5. Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
  6. Bake uncovered 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.04 Kcal (4200 kJ)
Calories from fat 576.48 Kcal
% Daily Value*
Total Fat 64.05g 99%
Cholesterol 166.71mg 56%
Sodium 1115.19mg 46%
Potassium 431.1mg 9%
Total Carbs 72.05g 24%
Sugars 8.26g 33%
Dietary Fiber 3.93g 16%
Protein 34.73g 69%
Vitamin C 8.6mg 14%
Vitamin A 0.5mg 18%
Iron 2.6mg 15%
Calcium 689mg 69%
Amount Per 100 g
Calories 306.87 Kcal (1285 kJ)
Calories from fat 176.37 Kcal
% Daily Value*
Total Fat 19.6g 99%
Cholesterol 51mg 56%
Sodium 341.18mg 46%
Potassium 131.89mg 9%
Total Carbs 22.04g 24%
Sugars 2.53g 33%
Dietary Fiber 1.2g 16%
Protein 10.62g 69%
Vitamin C 2.6mg 14%
Vitamin A 0.2mg 18%
Iron 0.8mg 15%
Calcium 210.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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