Mom's Baked Mac and Cheese Recipe

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Mom's Baked Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Shred the cheddar cheese or chop into very small cubes. *Shredded cheese will melt faster than cubed cheese, but it's also messier and takes longer to do. It's up to you.*.
  3. Melt the butter in a saucepan. Add flour, salt and pepper off of the heat. Gradually add the milk and stir continuously for about 10 minutes or until the sauce has thickened.
  4. Add cheese and melt.
  5. Meanwhile, boil the macaroni for about 5 minutes. Pour macaroni into a glass casserole dish and then pour cheese sauce over. Stir until macaroni is coated.
  6. Sift bread crumbs over the top of the macaroni.
  7. Bake about 30 minutes or until the bread crumb crust is crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.03 Kcal (1461 kJ)
Calories from fat 140.21 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 46.37mg 15%
Sodium 376.35mg 16%
Potassium 218.24mg 5%
Total Carbs 34.85g 12%
Sugars 5.86g 23%
Dietary Fiber 1.36g 5%
Protein 15.89g 32%
Iron 1.6mg 9%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 183.5 Kcal (768 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 24%
Cholesterol 24.38mg 15%
Sodium 197.87mg 16%
Potassium 114.74mg 5%
Total Carbs 18.32g 12%
Sugars 3.08g 23%
Dietary Fiber 0.71g 5%
Protein 8.35g 32%
Iron 0.9mg 9%
Calcium 195.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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