Directions:
- Heat oven to 400 degrees F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
- Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.23 Kcal (1399 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 590.77mg | 25% | |
| Potassium | 103.5mg | 2% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 6.7mg | 37% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 17% | |
| Sodium | 239.31mg | 25% | |
| Potassium | 41.92mg | 2% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 2.11g | 21% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 7.43g | 37% | |
| Vitamin C | 6.4mg | 26% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 2.7mg | 37% | |
| Calcium | 137.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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